Pleased to meet you, hope you guessed my name, but what’s puzzling you is the nature of my post…well, catch and release (C&R).
So, let’s be clear, I love smoked, grilled, poached, baked and barbecued salmon. I also love salmon mousse, cakes and candy (coated in maple syrup). Sea-trout are also in the same category and all of this applies equally to sea-trout and, arguably to a lesser extent, all wild trout.
There is nothing wrong with the concept of ‘one for the pot’. I’ve done it occasionally in the past but, generally, over the years I have tended to catch and then release the fish if it is undamaged. Why? It wasn’t a conservation ethic (even although I was involved professionally with conservation) and there was no obvious panic within the angling media, or associations, regarding fish stocks and poor sea-trout/salmon returns. No, it was sympathy for an animal who had made such a tremendous effort attempting to get to the waters of their birth to ensure that procreation, and subsequent continuation of the species, prevailed. It was probably less intellectual for the fish and more about primal instinct. I first thought about it that way when I was a young teenager so perhaps it was more of a primal empathy at the time!

Nice grilse sent on its way to spawn another day….
Nowadays C&R is commonplace and is part of the rules of most salmon/sea-trout river and loch systems for all, or part of, the season. The effectiveness of a catch and release policy – assuming a high number of the fish returned go on to reach the redds – is not in doubt by anyone but the most bloody minded catch-kill-eat enthusiasts. I have to admit that there is something real and satisfying about catching, killing and eating your own wild food, be it fish or otherwise. In my view, pheasants, stocked trout, high density bred grouse and over bred red deer do not come into that category. Call me old-fashioned but these are just not naturally wild conditions and the ‘game’ seem managed merely for profit. If any of you have read Watership Down then you may recall the big, healthy and well fed rabbits that lived in a field near a farmer who regularly ‘cropped’ them for his own benefit. The farmer made sure that conditions were favourable for their breeding and upbringing, leaving cabbages and turnips out for additional nourishment, thus ensuring that there were well fed, big and meaty rabbits available for his consumption. In the book, the rabbits were seen by the incoming rabbits as listless, depressed, cold, emotionally numbed and resigned to their fate. A bit like cattle and sheep, I suppose. We don’t really need to hunt sheep and cattle these days. Perhaps that will change in a bleak future where there are even fewer wild places or truly wild creatures left. In an effort to get back to nature, or just simply go hunting, could it be that cattle and sheep hunting becomes a sport? Yes, it is ridiculous, but it could be the cost-effective alternative choice for the non-discerning section of the hunting fraternity. Given the over-managed nature of the sport in Scotland, does it really make a difference? Some Rainbow trout fisheries should take note. There is, of course, a lot more to it than my simple analogy above but I think it illustrates my view adequately.

….and freedom beckons through that wall of grass.
Anyway, ‘one for the pot’ should now be a luxury for us, but it may already be a luxury for us that the fish can ill afford, especially in some areas. It is interesting to note that, in Canada, when a river suffers from a very poor return of fish, the fishery board (or equivalent) can shut it down completely for a period of time. An occasional fish for the table was once a near necessity in times of adversity, amongst our country folk – by whatever means. The estate would sometimes even turn a blind eye, bless them! Even so, Scottish people could not fish for migratory fish legally on a Sunday – perhaps their only ‘leisure’ time during a hefty working week. It does make you laugh about the derivations of this law given the relative abundance of fish in those days. Now, in a time when there seems to be a school of thought about not enough ‘young ones’ taking up the sport then maybe it’s time to consider eradicating this silly law in Scotland and combining it with a total C&R/tagging approach. I’m glad to say that some work has already been done on this front. Tagging is a system whereby fishermen are allowed to keep a certain amount of fish per season with the use of tags (e.g. 3 tags per fisherman per season). Ergo, an untagged fish is an illegally caught fish. This should result in less fish being killed even though Sunday fishing is allowed. Canada, England, Iceland, Ireland, Scandinavian countries and Russia et al do not need to concern themselves with the Sunday aspect and some of them already have an advanced C&R and/or tagging policy. However, it isn’t widespread.
Gone are the days of media photographs of proud fish hunters with 20 dead salmon or 40 dead trout laid out behind them. I would ask these ‘fishermen’ if I could; did you even spare a thought for others in the future? I can’t, and there’s no point, so I’m asking you now? Let’s do our part to make sure that there are wild places and wild fish for those to come.
Copyright © 2013

